Garbanzo Bean Mint Tacos
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Recipe Summary Garbanzo Bean Mint Tacos
This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add a really nice sweetness to the dish! If you use corn tortillas try to find organic ones with a short list of ingredients! My favorite ones only have corn, water, and lime. Eat real food!
Ingredients | Garbanzo Bean Flour Pie Crust1 (15 ounce) can garbanzo beans, drained and rinsed1 cup diced tomatoes¼ cup chopped fresh mint2 ounces sliced black olives2 tablespoons balsamic vinegar½ teaspoon sea salt6 (6 inch) corn tortillas3 cups mixed greens1 large avocado, sliced½ cup crumbled queso frescoDirectionsStir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.You can substitute brown rice flour tortillas for corn tortillas.Info | Garbanzo Bean Flour Pie Crustprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Garbanzo Bean Mint TacosWorld Cuisine Recipes, Latin American, Mexican,
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