Easiest Way to Make Baked Semolina Dessert

Fresh Semolina And Egg Pasta

Now add in the semolina, baking powder and milk.

Recipe Summary Fresh Semolina And Egg Pasta

Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.

Ingredients | Baked Semolina Dessert

2 cups all-purpose flour

2 cups semolina flour

1 pinch salt

6 large eggs

2 tablespoons olive oil

Directions

Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.

Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.

Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.

Info | Baked Semolina Dessert

prep: 30 mins cook: 5 mins additional: 30 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Fresh Semolina And Egg Pasta

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