Easiest Way to Make Thai Green Curry Paste

Thai Yellow Chicken Curry

Add the coconut milk and water.

Recipe Summary Thai Yellow Chicken Curry

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Ingredients | Thai Green Curry Paste

1 tablespoon olive oil

3 tablespoons Thai yellow curry paste (such as Mae Ploy®)

1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces

2 (14 ounce) cans coconut milk

1 cup chicken stock

1 yellow onion, chopped

3 small red potatoes, cut into cubes, or as needed

3 red Thai chile peppers, chopped with seeds, or more to taste

1 teaspoon fish sauce

Directions

Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.

Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.

Stir fish sauce into chicken curry mixture just before serving.

Info | Thai Green Curry Paste

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Thai Yellow Chicken Curry

World Cuisine Recipes, Asian,

Images of Thai Green Curry Paste

Thai Green Curry Paste - Add the green spur chilies, green thai chilies, thai shrimp paste and curry powder and pound until everything blends together and the paste is fine enough or has reached your preferred consistency.