Mulled Wine (Vin Chaud)
Osso buco is a traditional veal dish that can be served for any occasion.
Recipe Summary Mulled Wine (Vin Chaud)
This is an easy mulled wine recipe that fills the house with an amazing aroma!
Ingredients | Best Wine With Osso Bucco1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)2 cups apple juice3 tablespoons honey3 cinnamon sticks10 pods cardamom pods8 whole cloves½ teaspoon anise seedDirectionsStir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.Info | Best Wine With Osso Buccoprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Mulled Wine (Vin Chaud)World Cuisine Recipes, European, French,
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Best Wine With Osso Bucco / Osso buco is a traditional veal dish that can be served for any occasion.
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