How to Make Roast Beef Cooking Temperature Celsius

Italian Roast Beef I

Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside.

Recipe Summary Italian Roast Beef I

Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!

Ingredients | Roast Beef Cooking Temperature Celsius

1 ½ cups water

3 cubes beef bouillon

1 teaspoon salt

1 teaspoon crushed garlic

2 tablespoons Italian seasoning

1 teaspoon freshly ground black pepper

2 tablespoons dried oregano

2 tablespoons dried basil

½ teaspoon dried red pepper flakes (Optional)

4 pounds rump roast

½ cup vegetable oil

Directions

Pour water into a large kettle, and add bouillon cubes.

Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.

Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Info | Roast Beef Cooking Temperature Celsius

prep: 15 mins cook: 3 hrs 30 mins total: 3 hrs 45 mins Servings: 8 Yield: 8 to 10 servings

TAG : Italian Roast Beef I

World Cuisine Recipes, European, Italian,

Images of Roast Beef Cooking Temperature Celsius

Roast Beef Cooking Temperature Celsius - The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees fahrenheit.