Recipe of 6 Fruit Cake

Friendship Fruit Starter

For the cake, place the mixed fruit, dripping, sugar and water into a pan pour the cake mixture into the cake tin and level the top with a palette knife.

Recipe Summary Friendship Fruit Starter

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

Ingredients | 6 Fruit Cake

1 (15 ounce) can pineapple chunks, drained

1 (15 ounce) can apricot halves, drained

1 (15 ounce) can sliced peaches, drained

1 (10 ounce) jar maraschino cherries, drained

1 ¼ cups brandy

1 ¼ cups white sugar

Directions

In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. You can also use the brandied fruit in a cake mix or scratch cake. Use about 2 cups (chopped) per cake mix.

Info | 6 Fruit Cake

prep: 3 weeks total: 3 weeks Servings: 24 Yield: 2 cups starter, 6 cups brandied fruit

TAG : Friendship Fruit Starter

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,

Images of 6 Fruit Cake

6 Fruit Cake / Dried fruits in the cake soaked on orange juice with a hint of dry ginger and cinnamon, so full of flavors almost like the traditional christmas cake.