Simple Way to Beet Cured Salmon Gravlax

Beet Salad On A Stick

Gravlax or graved salmon is a nordic dish consisting of salmon that is cured using salt, sugar, and dill, and may or may not be smoked.

Recipe Summary Beet Salad On A Stick

Impress your guests with this delicious bite-sized snack.

Ingredients | Beet Cured Salmon Gravlax

3 tablespoons chopped walnuts

8 ounces chilled goat cheese, rolled into 8 balls

8 bamboo toothpicks

8 (2 ounce) roasted beet wedges

24 fresh spinach leaves

3 tablespoons honey

Directions

Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.

Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Info | Beet Cured Salmon Gravlax

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Beet Salad On A Stick

Appetizers and Snacks,

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