Simple Way to Best Spelt Bread

Spelt Oatmeal Raisin Cookies

Spelt is a grain in the wheat family and a delicious and healthy alternative to wheat.

Recipe Summary Spelt Oatmeal Raisin Cookies

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Ingredients | Best Spelt Bread

1 ½ cups spelt flour

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon baking soda

1 cup mashed banana

¾ cup brown sugar

⅓ cup vegetable shortening

⅓ cup applesauce

1 egg

1 tablespoon maple syrup

1 ¾ cups rolled oats

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Info | Best Spelt Bread

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen cookies

TAG : Spelt Oatmeal Raisin Cookies

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,