Simple Way to Kabocha Squash Recipes Asian

Asian Rice Noodle Salad

Cut the kabocha into square pieces of about 2 or 3 cm wide or thin slices.

Recipe Summary Asian Rice Noodle Salad

A refreshing Asian-style cold salad with rice noodles, ground pork, cilantro, and veggies. Add crushed red pepper flakes to the dressing for extra heat.

Ingredients | Kabocha Squash Recipes Asian

⅓ cup low sodium soy sauce

⅓ cup seasoned rice wine vinegar

¼ cup lime juice

2 tablespoons chile paste with garlic

1 tablespoon sesame oil

1 tablespoon minced fresh ginger root

1 teaspoon dried mint

8 ounces rice noodles

1 pound lean ground pork

1 cup thinly sliced green onions

1 cup chopped cilantro

1 cup thinly sliced snow peas

1 large red onion, quartered and thinly sliced

¼ cup roasted peanuts

Directions

Combine soy sauce, rice wine vinegar, lime juice, chile paste with garlic, sesame oil, ginger root, and mint in a jar with a tight-fitting lid; cover and shake until sauce is well blended.

Bring a large pot of water to a boil; add noodles and cook until tender, about 5 minutes. Drain, cool, and place in a serving bowl. Cut noodles using kitchen shears.

Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain, discard grease, and cool on paper towels. Add pork to noodles.

Mix green onions, cilantro, snow peas, and red onion with pork and noodles.

Place peanuts in a heavy resealable bag; seal and lightly crush using the bottom of a jar or large glass. Add peanuts to noodle mixture. Add sauce and toss well.

Info | Kabocha Squash Recipes Asian

prep: 20 mins cook: 15 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Asian Rice Noodle Salad

Salad, Pasta Salad, Asian Pasta Salad Recipes,