Steps to Make Asparagus Flowers Edible

Edible Face

All that is required is blanching and grilling (if desired) of the asparagus, and then finishing with a few ingredients on top.

Recipe Summary Edible Face

Children really love looking at faces. My 2 year old loves eating them, too. This has expanded to an activity called eating dad's face. My son thinks this is hilarious. He gobbles the face down. This meal is not only nutritious but fun and educational as well. Shape recognition is an important part of reading.

Ingredients | Asparagus Flowers Edible

1 ounce Cheddar cheese

8 thin wheat crackers

2 cherry tomatoes, halved

¼ cup shredded carrot

1 orange, peeled and segmented

Directions

Cut cheese into shapes: squares, triangles, and circles. Place cheese shapes and cherry tomato halves on crackers. Use these, as well as shredded carrot and orange segments to make a face complete with eyes, nose, ears, mouth, and hair--use your imagination! The kids will love it.

Info | Asparagus Flowers Edible

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Edible Face

Appetizers and Snacks, Snacks, Kids, Healthy,