Steps to Make Knodel Suppe

Zucchini Fenchel Suppe (Zucchini And Fennel Soup)

Knödelsuppe ist eine traditionelle spezialität aus der süddeutschen und österreichischen küche.

Recipe Summary Zucchini Fenchel Suppe (Zucchini And Fennel Soup)

A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season.

Ingredients | Knodel Suppe

2 tablespoons butter

1 onion, finely chopped

1 bulb fennel, diced, green tops reserved

1 zucchini, peeled and thinly sliced

2 cups chicken stock

1 teaspoon mild curry powder

salt and freshly ground black pepper to taste

1 teaspoon white wine vinegar, or to taste

Directions

Info | Knodel Suppe

prep: 20 mins cook: 18 mins total: 38 mins Servings: 4 Yield: 4 servings

TAG : Zucchini Fenchel Suppe (Zucchini And Fennel Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,

Images of Knodel Suppe

Knodel Suppe / Kloß) are boiled dumplings commonly found in central european and east european cuisine.

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