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Buffalo Wing Potato Pancakes

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Recipe Summary Buffalo Wing Potato Pancakes

A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.

Ingredients | Design Bar Menu Ideas

2 frozen, breaded chicken strips

3 tablespoons hot sauce (such as Frank's RedHot ®)

6 cups leftover mashed potatoes

3 eggs

1 (1 ounce) package ranch dressing mix

2 tablespoons vegetable oil

½ cup shredded Cheddar cheese

Directions

Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.

Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.

Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.

Info | Design Bar Menu Ideas

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Buffalo Wing Potato Pancakes

Breakfast and Brunch, Potatoes,