Steps to Prepare Sticky Meatballs Grape Jelly

Rosy Grape Jelly

I just can't imagine sitting around and having this idea that grape.

Recipe Summary Rosy Grape Jelly

Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.

Ingredients | Sticky Meatballs Grape Jelly

2 cups cranberry juice

¾ cup grape juice

1 (2 ounce) package dry pectin

3 ¼ cups white sugar

Directions

Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Info | Sticky Meatballs Grape Jelly

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 36 Yield: 6 half pint jars

TAG : Rosy Grape Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,