Vegetable Biryani
Blend to fine powder and transfer to the airtight container.
Recipe Summary Vegetable Biryani
A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Ingredients | Biryani Masala Chicken Biryani Items List In Telugu2 tablespoons ghee (clarified butter), or olive oil1 red onion, cut into 1/2-inch dice½ teaspoon cumin seed1 (1 inch) piece cinnamon stick7 peppercorns1 tablespoon ginger garlic paste1 tomato, diced½ cup water½ cup peas½ cup diced carrot½ cup diced potato1 cube chicken bouillon1 teaspoon salt¼ teaspoon ground red chile pepper¼ teaspoon black pepper½ teaspoon garam masala¼ teaspoon ground turmeric4 cups water2 cups basmati rice, rinsed and drainedDirectionsMelt ghee in a large Dutch oven over medium heat. Add onion, and cook until softened, about 3 minutes. Stir in cumin seed, cinnamon stick, and peppercorns; cook until the spices are fragrant, and the cumin seeds begin to pop, about 3 minutes.Stir in ginger garlic paste, tomatoes, and 1/2 cup water. Bring to a simmer, and cook until the water has evaporated, about 5 minutes. Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric. Stir well, then cover, and cook for 3 minutes.Pour in 4 cups water and bring to a boil over high heat. Once boiling, stir in basmati rice, reduce heat to medium, recover, and simmer for 10 minutes. Reduce heat to low and continue to cook until the rice has softened, 10 to 15 minutes more.Info | Biryani Masala Chicken Biryani Items List In Teluguprep: 35 mins cook: 30 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings
TAG : Vegetable BiryaniWorld Cuisine Recipes, Asian, Indian,
Images of Biryani Masala Chicken Biryani Items List In Telugu
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