Easiest Way to Make Smoked Brisket Sandwich House Of Blues

Kc's Smoked Brisket

House apple vinaigrette spicy bbq ranch smoked blue cheese balsamic vinaigrette.

Recipe Summary Kc's Smoked Brisket

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.

Ingredients | Smoked Brisket Sandwich House Of Blues

5 pounds beef brisket, trimmed of fat

3 tablespoons mustard, or as needed

2 tablespoons brisket rub (such as Fiesta®), or as needed

Directions

Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.

Remove brisket from the refrigerator and bring to room temperature.

Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.

Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.

Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.

Smoke beef for 1 1/4 to 1 1/2 hour per pound. A stall usually occurs at about 160 degrees F (71 degrees C); at this point you can wrap in aluminum foil and continue smoking until the right internal temperature is reached.

Info | Smoked Brisket Sandwich House Of Blues

prep: 10 mins cook: 6 hrs 15 mins additional: 8 hrs 30 mins total: 14 hrs 55 mins Servings: 12 Yield: 12 servings

TAG : Kc's Smoked Brisket

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