Steps to Prepare Bundaberg Alcohol

Brain Hemorrhage (Halloween Alcohol Drink)

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Recipe Summary Brain Hemorrhage (Halloween Alcohol Drink)

This is the Halloween party shot for one of the funniest Halloween drinks you'll make this year! It looks so disgusting and creepy, you may just have a hard time getting your guests to try one. Try also with strawberry schnapps.

Ingredients | Bundaberg Alcohol

1 fluid ounce chilled peach schnapps

1 teaspoon chilled Irish cream liqueur (such as Bailey's®)

1 splash chilled grenadine syrup

Directions

Pour schnapps into a shot glass.

Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.

Gently pour a tiny amount of grenadine 'blood' over the brain.

Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!

Info | Bundaberg Alcohol

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 shot

TAG : Brain Hemorrhage (Halloween Alcohol Drink)

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